Bakery Equipment
-14 %
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Key Specifications • Capacity: 6 trays (triple deck)• Power: 0.1 kW (electric ignition/control)• Application: Suitable for bakeries, restaurants, and catering setupsFeatures • Dual‑fuel system — gas heating with electric ignition and control• Triple‑deck design for maximum baki..
R28,295.00 R32,795.00
-7 %
Key Specifications
• Material: High‑quality natural wood
• Size: Compact design, ideal for smaller dough portions
• Finish: Natural, food‑safe surface
• Design: Classic cylindrical shape with comfortable grip handles
• Application: Rolling dough for pastries, cookies, pasta, and more
Features
..
R45.95
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Key Specifications
• Material: High‑quality natural wood
• Design: Classic cylindrical shape with comfortable grip handles
• Finish: Natural, food‑safe surface
• Application: Rolling dough for pastries, cookies, pasta, and more
Features
• Crafted from durable natural wood for smooth, consisten..
R60.95
-10 %
Key Specifications • Capacity: 30 kg maximum load• Accuracy: 1 g increments• Top Plate Size: 280 × 200 mm• Power: Rechargeable battery / AC mains• Application: Catering, office, production, warehouse, and field useFeatures • Compact bench design for quick, basic weighing needs•..
R1,315.00 R1,464.95
Key Specifications
• Size: 600 mm × 400 mm
• Application: Replacement or accessory plate for Anvil deck ovens
Features
• High quality ceramic construction for even heat distribution
• Designed to fit Anvil deck ovens with 600 mm × 400 mm chamber size
• Provides consistent baking surface for..
R3,064.95