Ovens (Convection, Deck, Rotary)
-13 %
Key Specifications• Application: Bakery and confectionery production• Power: 220 V single phase 3‑Tray Deck Oven• Mixer Capacity: 10 L• Table Size: 2.3 m stainless steel plain topFeatures• 1 Cake Mixer 10 L – GCE• 1 Single Deck 3 Tray Oven 220 V Single Phase – GCE• 1 Table 2.3 m Plain Top Stainless ..
R24,999.00 R28,612.32
-14 %
Confirm Stock Availability
Key Specifications • Capacity: 6 trays (triple deck)• Power: 0.1 kW (electric ignition/control)• Application: Suitable for bakeries, restaurants, and catering setupsFeatures • Dual‑fuel system — gas heating with electric ignition and control• Triple‑deck design for maximum baki..
R28,295.00 R32,795.00
-7 %
Key Specifications
• Size: 600 mm × 400 mm
• Application: Replacement or accessory plate for Anvil deck ovens
Features
• High quality ceramic construction for even heat distribution
• Designed to fit Anvil deck ovens with 600 mm × 400 mm chamber size
• Provides consistent baking surface for..
R3,064.95