Catering Equipment
Key Specifications• Length: 160 mm• Material: Food‑grade stainless steel (durable, corrosion‑resistant)• Handle: Ergonomic grip for comfort and control• Blade: Sharp stainless steel cutting edges for zesting citrus fruits• Application: Zesting lemons, limes, oranges, and other citrus fruitsFeatures•..
R49.95
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Key Specifications• Dimensions: 320 mm × 260 mm• Material: Clear, food‑grade plastic• Design: Flat lid with secure fit for deli dish bases• Heat Resistance: Not suitable for heat applications (cold storage and serving only)• Application: Covering deli dishes for storage, transport, and displayFeatur..
R170.58
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Key Specifications• Dimensions: 525 mm × 325 mm• Material: Clear, food‑grade plastic• Design: Flat lid with secure fit for marinade dish bases• Heat Resistance: Not suitable for heat applications (cold storage and marinating only)• Application: Covering marinade dishes for storage, transport, and di..
R217.27
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Key Specifications• Length: 610 mm (handle)• Material: Durable plastic bristles with sturdy wooden or metal handle• Design: Long handle for extended reach and ergonomic use• Application: General sweeping in commercial, industrial, and domestic environmentsFeatures• 610 mm long handle reduces bending..
R548.95
Key Specifications• Length: 450 mm• Material: Heavy‑duty stainless steel strip with strong embedded magnets• Mounting: Wall‑mount design (screws or adhesive options depending on model)• Application: Safe storage and easy access for kitchen knives and metal utensilsFeatures• Powerful magnets securely..
R220.95
Key Specifications• Length: 600 mm• Material: Heavy‑duty stainless steel strip with strong embedded magnets• Mounting: Wall‑mount design (screws or adhesive options depending on model)• Application: Safe storage and easy access for kitchen knives and metal utensilsFeatures• Powerful magnets securely..
R281.95
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Key Specifications• Length: Standard skewer length (typically 250–300 mm; varies by model)• Design: Smooth, polished finish with pointed tip for easy piercing• Application: Preparing kebabs, sosaties, skewered meats, and vegetables for grilling or roastingFeatures• Strong stainless steel constructio..
R252.69
Key Specifications • Internal Dimensions: 728 mm × 327 mm × 235 mm• Capacity: 60 L• Stack Load: 720 kg on base tray• Material: Virgin food‑safe plastic• Application: Meat storage, transport, and display in butcheries, cold rooms, and catering setupsFeatures • Large 60 L capacit..
R907.95
Key Specifications• Internal Dimensions: 590 × 340 × 200 mm• Capacity: 37 L• Stack Load: 180 kg on base tray• Material: Food‑safe virgin plastic (hygienic, durable)• Application: Storage, transport, and display of meat in butcheries, supermarkets, and catering environmentsFeatures• Medium‑sized tray..
R626.95
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Key Specifications• Internal Dimensions: 440 × 310 × 168 mm• Capacity: 22 L• Stack Load: 180 kg on base tray• Material: Food‑safe virgin plastic• Color: Blue (HACCP compliant for hygiene coding)• Application: Storage, transport, and display of meat in butcheries, supermarkets, and catering environme..
R397.95
Key Specifications• Internal Dimensions: 440 × 310 × 168 mm• Capacity: 22 L• Stack Load: 180 kg on base tray• Material: Food‑safe virgin plastic• Color: Green (HACCP compliant for hygiene coding)• Application: Storage, transport, and display of meat in butcheries, supermarkets, and catering environm..
R397.95
Key Specifications• Internal Dimensions: 440 × 310 × 168 mm• Capacity: 22 L• Stack Load: 180 kg on base tray• Material: Food‑safe virgin plastic• Color: Red (HACCP compliant for hygiene coding)• Application: Storage, transport, and display of meat in butcheries, supermarkets, and catering environmen..
R397.95
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Key Specifications• Internal Dimensions: 440 × 310 × 168 mm• Capacity: 22 L• Stack Load: 180 kg on base tray• Material: Food‑safe virgin plastic• Color: White (HACCP compliant for hygiene coding)• Application: Storage, transport, and display of meat in butcheries, supermarkets, and catering environm..
R397.95
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Key Specifications• Internal Dimensions: 440 × 310 × 168 mm• Capacity: 22 L• Stack Load: 180 kg on base tray• Material: Food‑safe virgin plastic• Color: Yellow (HACCP compliant for hygiene coding)• Application: Storage, transport, and display of meat in butcheries, supermarkets, and catering environ..
R397.95
Key Specifications• Duration: 0–60 minutes• Operation: Manual wind‑up mechanism• Application: Timing tasks in kitchens, bakeries, butcheries, and catering environmentsFeatures• Simple manual dial for easy time setting• Audible alarm at end of countdown• Compact design suitable for countertop use• No..
R344.95