Search
Search Criteria
Products meeting the search criteria
Key Specifications
• Blade Length: 250 mm (25 cm)
• Material: Stainless steel blade
• Handle: Ergonomic blue handle (color‑coded for food safety systems)
• Application: Cutting, portioning, and trimming raw fish in butcheries, catering, and professional kitchens
Features
• Heavy stainless ..
R570.95
Key Specifications
• Blade Length: 250 mm (25 cm)
• Material: Stainless steel blade
• Handle: Ergonomic yellow handle (color‑coded for food safety systems)
• Application: Cutting, portioning, and trimming raw poultry in butcheries, catering, and professional kitchens
Features
• Heavy stain..
R570.95
Key Specifications
• Blade Length: 300 mm (30 cm)
• Material: Stainless steel blade
• Handle: Ergonomic black handle
• Application: Heavy‑duty cutting, portioning, and trimming of large meat cuts in butcheries, catering, and professional kitchens
Features
• Extra‑long stainless steel blade..
R655.95
Key Specifications
• Blade Length: 25 cm
• Material: Stainless steel blade
• Handle: Ergonomic black handle
• Application: Heavy‑duty slicing, chopping, and general food preparation in professional kitchens
Features
• Wide stainless steel blade for strength and versatility
• Ergonomic bla..
R563.50
Key Specifications
• Blade Length: 25 cm
• Material: Stainless steel blade
• Handle: Ergonomic blue handle (color‑coded for food safety systems)
• Application: Heavy‑duty slicing, chopping, and general food preparation in professional kitchens
Features
• Wide stainless steel blade for stre..
R563.95
Key Specifications
• Blade Length: 25 cm
• Material: Stainless steel blade
• Handle: Ergonomic green handle (color‑coded for food safety systems)
• Application: Heavy‑duty slicing, chopping, and general food preparation in professional kitchens
Features
• Wide stainless steel blade for str..
R563.95
Key Specifications
• Blade Length: 25 cm
• Material: Stainless steel blade
• Handle: Ergonomic red handle (color‑coded for food safety systems)
• Application: Heavy‑duty slicing, chopping, and general food preparation in professional kitchens
Features
• Wide stainless steel blade for stren..
R563.95
Key Specifications
• Blade Length: 25 cm
• Material: Stainless steel blade
• Handle: Ergonomic yellow handle (color‑coded for food safety systems)
• Application: Heavy‑duty slicing, chopping, and general food preparation in professional kitchens
Features
• Wide stainless steel blade for st..
R563.95
Key Specifications
• Blade Length: 220 mm (22 cm)
• Material: Stainless steel blade
• Handle: Ergonomic black handle
• Application: Chopping, portioning, and cutting through bones and thick meat in butcheries and professional kitchens
Features
• Wide stainless steel blade for strength and ..
R994.95
Key Specifications
• Blade Length: 300 mm (30 cm)
• Material: Stainless steel blade
• Handle: Ergonomic black handle
• Application: Heavy‑duty slicing, chopping, and general food preparation in professional kitchens
Features
• Extra‑long stainless steel blade for large cuts and heavy workl..
R584.95
Key Specifications
• Blade Length: 180 mm (18 cm)
• Material: Stainless steel blade
• Handle: Ergonomic black handle
• Application: Multipurpose cutting – slicing, dicing, and mincing vegetables, meat, and fish
Features
• Precision‑forged stainless steel blade for sharpness and durability
..
R577.95
Key Specifications
• Blade Length: 300 mm (30 cm)
• Material: Stainless steel blade
• Handle: Ergonomic black handle
• Application: Precision slicing of cooked meats, roasts, and large portions in professional kitchens
Features
• Long stainless steel blade for smooth, even cuts
• Narrow p..
R475.95
Key Specifications
• Blade Length: 300 mm (30 cm)
• Material: Stainless steel blade
• Handle: Ergonomic black handle
• Application: Slicing bread, roasts, and crusted meats in professional kitchens
Features
• Long serrated stainless steel blade for clean cuts through crusts and textured su..
R475.95
Showing 1 to 13 of 13 (1 Pages)