Knives
-250x250.jpg "KNIFE VICTORINOX - CARVING KNIVE 150MM")
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Key Specifications• Blade Length: 150 mm • Blade Type: Stainless steel, plain edge • Handle: Ergonomic, hygienic grip (commonly black) • Application: Precision carving of roasts, poultry, and smaller cuts of meatFeatures• 150 mm stainless steel blade – compact length..
R957.95
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Key Specifications• Blade Length: 150 mm • Blade Type: Stainless steel, plain edge • Handle: Ergonomic, hygienic grip (commonly black) • Application: Multi‑purpose knife for carving meats and general utility tasksFeatures• 150 mm stainless steel blade – compact size ..
R679.63
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Key Specifications• Blade Type: Stainless steel, perforated blade with forked tip • Handle: Ergonomic, hygienic grip (commonly black) • Application: Cutting, slicing, and serving soft and semi‑hard cheesesFeatures• Perforated stainless steel blade – reduces sticking when slicin..
R218.88
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Key Specifications• Blade Length: 200 mm • Blade Type: Stainless steel, narrow blade profile, plain edge • Handle: Ergonomic, hygienic grip (commonly black) • Application: General cooking tasks, slicing, chopping, and precision cuttingFeatures• 200 mm stainless steel..
R878.95
-250x250.jpg "KNIFE VICTORINOX - COOKS 250MM")
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Key Specifications• Blade Length: 250 mm • Blade Type: Stainless steel, plain edge • Handle: Ergonomic, hygienic grip (commonly black) • Application: General cooking tasks, chopping, slicing, and portioning larger cutsFeatures• 250 mm stainless steel blade – long len..
R1,224.95
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Key Specifications• Blade Length: 310 mm • Blade Type: Stainless steel, plain edge • Handle: Ergonomic, hygienic grip (commonly black) • Application: Heavy‑duty chopping, slicing, and portioning of large food itemsFeatures• 310 mm stainless steel blade – extra‑long l..
R1,673.25
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Key Specifications• Blade Length: 100 mm • Blade Type: Stainless steel, plain edge • Handle: Ergonomic, hygienic grip (commonly black) • Application: Precision peeling, trimming, and slicing of fruits, vegetables, and small ingredientsFeatures• 100 mm stainless steel..
R207.61
Key Specifications• Blade Length: 100 mm • Blade Type: Stainless steel, serrated edge • Handle: Ergonomic, hygienic grip (commonly black) • Application: Precision cutting of fruits, vegetables, and small baked goods with tough skins or crustsFeatures• 100 mm stainles..
R207.95
Key Specifications• Blade Length: 80 mm • Blade Type: Stainless steel, plain edge • Handle: Ergonomic, hygienic grip (commonly black) • Application: Precision peeling, trimming, and slicing of small fruits, vegetables, and delicate ingredientsFeatures• 80 mm stainles..
R162.95
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Key Specifications• Blade Length: 80 mm • Blade Type: Stainless steel, serrated edge • Handle: Ergonomic, hygienic grip (commonly black) • Application: Precision cutting of small fruits, vegetables, and baked goods with tough skins or crustsFeatures• 80 mm stainless ..
R162.95
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Key Specifications• Blade Length: 300 mm • Blade Type: Stainless steel, serrated edge, flexible blade • Handle: Ergonomic, hygienic grip (commonly black) • Application: Precision slicing of salmon, smoked fish, and delicate filletsFeatures• 300 mm stainless steel bla..
R1,148.95
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Key Specifications• Blade Type: Stainless steel, curved plain edge • Handle: Ergonomic, hygienic grip (commonly black) • Application: Precision shaping, peeling, and decorative cutting of fruits and vegetablesFeatures• Curved stainless steel blade – designed for controlled shap..
R159.31
Key Specifications• Blade Length: 150 mm • Blade Type: Stainless steel, curved plain edge • Handle: Ergonomic, hygienic grip (commonly black) • Application: Designed for skinning meat, trimming fat, and processing cuts in butcheries and kitchensFeatures• 150 mm stain..
R741.95
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Key Specifications• Blade Length: 300 mm • Blade Type: Stainless steel, plain edge (long, narrow profile) • Handle: Ergonomic, hygienic grip (commonly black) • Application: Precision slicing of roasts, large cuts of meat, and bulk food itemsFeatures• 300 mm stainless..
R1,178.95
Key Specifications• Blade Length: 110 mm • Blade Type: Stainless steel, plain or serrated edge (depending on variant) • Handle: Ergonomic, hygienic grip (commonly black or wood options) • Application: Cutting cooked meats, steaks, chops, and poultry at the tableFeatu..
R140.95