BANDSAW BUTCHERQUIP - TABLE TOP

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Key Specifications

• Power: 1.1 kW, 230 V

• Volume: 0.07 m³ (compact footprint)

• Cutting Capacity: 210 mm (width) × 250 mm (height)

Features

• Compact design suitable for table top use in small to medium operations

• Precision engineered for cutting frozen and fresh meat, poultry, and fish

• Durable construction for long service life

• Smooth surfaces designed for hygienic cleaning and maintenance

• Safety switch on access doors

• Blade stops instantly when door is opened or unit is switched off

• Instant blade stop for operator protection

• Easy to clean surfaces for food safety

Benefits

• Butcheries & Supermarkets → compact footprint makes it ideal for limited counter space, while integrated safety features protect operators during high volume cutting tasks

• Catering Equipment → easy to clean surfaces ensure compliance with food safety standards, reducing contamination risks in professional kitchens

• Frozen & Fresh Meat Processing → precision cutting capacity (210 mm × 250 mm) handles a wide range of meat and fish products, improving efficiency and reducing waste

• Small to Medium Operations → tabletop design offers portability and space efficiency without compromising cutting power, making it perfect for workshops or catering setups

R34,816.25

Stock: Confirm Stock Availability
Model: BSB6001
Weight: 92.00kg
Dimensions: 610.00mm x 650.00mm x 1,130.00mm
SKU: BSB6001

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Pictures are for illustrative purposes only
All prices Include VAT
Delivery time 3-5 days subject to stock availability

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