BILTONG CABINET B/QUIP - 1250Lt S/STEEL

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Key Specifications

• Power: 0.75 kW, 230 V – 50 Hz

• Capacity: 245 liters chamber volume (fits up to 100 kg of wet product)

• Chamber Size: 500 × 450 × 910 mm

• Material: Full stainless-steel construction for durability and hygiene

• Accessories Supplied: 24 galvanised hanging rods and stainless-steel drip tray

• Compatibility: Ideal for biltong, droëwors, and similar dried meat products in restaurants, catering, and home use.

Features

• Full stainless-steel body – hygienic, durable, and easy to clean

• Locking door handle – ensures security during curing

• Preset temperature control – prevents tampering, with adjustable thermostatic settings

• Safety feature: Heater cannot operate without fan running

• Efficient extraction fan – maximizes air changes and ensures uniform drying

• Curing capacity: Handles up to 100 kg of wet product at a time

• Dry cure option: 24 hours

• Wet cure option: 12 hours

Benefits

• Professional-grade performance → Designed for consistent curing results in commercial or home environments

• Safety & reliability → Built-in safeguards prevent overheating or improper operation

• Efficiency → Large chamber volume allows bulk curing, saving time and effort

• Versatility → Supports both dry and wet curing methods for different meat styles

• Durability → Stainless steel and galvanised accessories ensure long-lasting use

• Convenience → Supplied with hanging rods and drip tray for immediate operation

R37,436.61

Stock: Confirm Stock Availability
Model: BCB1250
Weight: 120.00kg
Dimensions: 1,000.00mm x 740.00mm x 2,015.00mm
SKU: BCB1250

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Pictures are for illustrative purposes only
All prices Include VAT
Delivery time 3-5 days subject to stock availability

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