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BREAD PAN B05 - GCE

BREAD PAN B05 - GCE
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BREAD PAN B05 - GCE
Key Specifications
• Design: Rectangular bread pan, engineered for uniform baking and professional loaf shaping
• Material: Durable, food-safe aluminized steel (alu-steel) or mild steel, resistant to heat and wear
• Finish: Smooth, non-stick or coated surface with folded edges and reinforced corners for safe handling and easy release of baked goods
• Compatibility: Designed to pair with B05 lids for consistent loaf size and crust texture; suitable for bakery, café, deli, catering, and home baking environments
Features
• Heavy-duty yet lightweight construction for everyday commercial use
• Standard rectangular shape ensures consistent loaf dimensions
• Reinforced folded edges and wire support for added durability
• Non-stick interior allows easy removal of bread and simplifies cleaning
• Heat-resistant material provides even baking performance
Professional design suitable for bulk bread production or artisan baking
Benefits
• Bakeries & Cafés → Provides reliable loaf shaping for consistent product quality and presentation
• Home Baking → Enables simple preparation of professional-quality bread at home
• Delis & Supermarkets → Supports bulk bread production with uniform sizing for display and packaging
• Cost-Effective Reliability → Durable steel construction reduces replacement frequency, lowering operational costs
• Versatility → Suitable for baking white, rye, whole meal, and specialty breads, adaptable across different recipes

Day
Hour
Min
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R605.00
R701.95
  • Stock: In Stock
  • Model: B05
  • Weight: 4.50kg
  • Dimensions: 590.00mm x 290.00mm x 120.00mm
  • SKU: B05

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Pictures are for illustrative purposes only
All prices Include VAT
Delivery time 3-5 days subject to stock availability
Tags: BREAD , PAN , - , 5 , LOAF