MEAT MIXER MANUAL
-9 %
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MEAT MIXER MANUAL
Key Specifications
• Material: Food‑grade stainless steel tub and paddles
• Operation: Hand‑crank manual mechanism
• Application: Mixing ground meat with seasonings, spices, and additives for sausages, burgers, and meatloaf
Features
• Manual crank system for controlled mixing without electricity
• Stainless steel tub and paddles for durability and hygiene
• Transparent or open top for easy ingredient loading and monitoring
• Stable base with non‑slip feet for secure operation
• Easy disassembly for cleaning and maintenance
• Compact design suitable for small butcheries, catering, or home use
Benefits
• Efficiency: Ensures even distribution of spices and seasonings in ground meat
• Convenience: No electricity required – ideal for mobile or outdoor use
• Durability: Stainless steel construction resists corrosion and ensures long service life
• Control: Manual operation allows precise mixing speed and texture adjustment
• Versatility: Suitable for sausages, burger patties, meatballs, and other preparations
Day
Hour
Min
Sec
R4,450.00
R4,895.95
- Stock: Confirm Stock Availability
- Model: FME60
- SKU: FME60
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One time, easy & quick online application process requiring minimal information.
Pictures are for illustrative purposes only
All prices Include VAT
Delivery time 3-5 days subject to stock availability
All prices Include VAT
Delivery time 3-5 days subject to stock availability
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