CONVECTION OVEN GRAND - GCE

-12 %

Key Specifications

• Voltage: 220 V

• Power: 2.4 kW (primary) / 5.6 kW (steam injection system)

• Weight: 41 kg

• Shelf Capacity: 4 trays

• Tray Size: 400 × 600 mm

• Operating Temperature: 50 °C – 300 °C

• Frequency: 50 Hz

• Phase: 230 V – 2 Phase

Features

• Professional grade convection oven designed for pastry and bakery use

• Manual humidity control function for caramelising sugars and enhancing crust colour

• Steam injection system for improved baking precision

• Polished stainless steel exterior and interior for durability and hygiene

• Large glass flip door window for optimal product visibility

• Industrial duty fans with reversing gear for consistent airflow

• Custom designed baffle plate ensures uniform temperature distribution

• 5 shelf runners accommodate 600 × 400 mm baking trays or GN1/1 pans

Benefits

• Efficiency → powerful fans and baffle plate deliver even baking results across all trays

• Convenience → versatile tray compatibility supports both bakery and catering applications

• Precision → manual humidity control enhances product quality and crust formation

Day

Hour

Min

Sec

R15,145.00

R17,164.95

Stock: In Stock
Model: TT0130
Weight: 41.00kg
Dimensions: 840.00mm x 800.00mm x 570.00mm
SKU: TT0130

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Pictures are for illustrative purposes only
All prices Include VAT
Delivery time 3-5 days subject to stock availability

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