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CONVECTION OVEN GRAND - GCE

CONVECTION OVEN GRAND - GCE
-12 %
CONVECTION OVEN GRAND - GCE
Key Specifications
• Voltage: 220 V 
• Power: 2.4 kW (primary) / 5.6 kW (steam injection system) 
• Weight: 41 kg 
• Shelf Capacity: 4 trays 
• Tray Size: 400 × 600 mm 
• Operating Temperature: 50 °C – 300 °C 
• Frequency: 50 Hz 
• Phase: 230 V – 2 Phase
Features
• Professional grade convection oven designed for pastry and bakery use 
• Manual humidity control function for caramelising sugars and enhancing crust colour 
• Steam injection system for improved baking precision
 • Polished stainless steel exterior and interior for durability and hygiene 
• Large glass flip door window for optimal product visibility 
• Industrial duty fans with reversing gear for consistent airflow 
• Custom designed baffle plate ensures uniform temperature distribution 
• 5 shelf runners accommodate 600 × 400 mm baking trays or GN1/1 pans
Benefits
• Efficiency → powerful fans and baffle plate deliver even baking results across all trays 
• Convenience → versatile tray compatibility supports both bakery and catering applications 
• Precision → manual humidity control enhances product quality and crust formation 


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Hour
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R15,145.00
R17,164.95
  • Stock: In Stock
  • Model: TT0130
  • Weight: 41.00kg
  • Dimensions: 840.00mm x 800.00mm x 570.00mm
  • SKU: TT0130
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Delivery time 3-5 days subject to stock availability
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