CONVECTION OVEN ANVIL - GRANDE FORNI - MECHANICAL

Key Specifications

• Voltage: 230 V – 2 Phase (N+E)

• Power: 5.6 kW

• Dimensions: 835 × 800 × 596 mm

• Weight: 67 kg

• Shelf Capacity: 4 trays

• Tray Spacing: 75 mm

• Compatibility: 600 × 400 mm baking trays or GN1/1 pans

Features

• High capacity convection oven with manual steam injection for precise baking control and professional results, even when fully loaded

• Steam injection with energy regulator and five manual settings for improved crust and colour

• Single large capacity circulating fan with custom designed baffle plate for consistent temperature distribution

• Slam shut door handle for reliable operation

• Removable inner glass for easy cleaning

• Accommodates both bakery trays and GN pans for versatile use

• Robust stainless steel construction for durability in commercial kitchens

Benefits

• Efficiency → consistent airflow ensures even baking results, even when fully loaded

• Convenience → versatile tray compatibility supports multiple applications

• Precision → manual steam injection enhances crust formation and product quality

• Hygiene → removable glass and stainless steel build simplify cleaning

• Durability → heavy duty design withstands daily commercial use

R28,893.95

Stock: In Stock
Model: COA1005
Weight: 70.00kg
Dimensions: 835.00mm x 800.00mm x 596.00mm
SKU: COA1005

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Pictures are for illustrative purposes only
All prices Include VAT
Delivery time 3-5 days subject to stock availability

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