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CONVECTION OVEN ANVIL - GRANDE FORNI - MECHANICAL

CONVECTION OVEN ANVIL - GRANDE FORNI - MECHANICAL
CONVECTION OVEN ANVIL - GRANDE FORNI - MECHANICAL
Key Specifications
• Voltage: 230 V – 2 Phase (N+E) 
• Power: 5.6 kW 
• Dimensions: 835 × 800 × 596 mm 
• Weight: 67 kg
• Shelf Capacity: 4 trays 
• Tray Spacing: 75 mm 
• Compatibility: 600 × 400 mm baking trays or GN1/1 pans
Features
• High capacity convection oven with manual steam injection for precise baking control and professional results, even when fully loaded 
• Steam injection with energy regulator and five manual settings for improved crust and colour 
• Single large capacity circulating fan with custom designed baffle plate for consistent temperature distribution 
• Slam shut door handle for reliable operation 
• Removable inner glass for easy cleaning 
• Accommodates both bakery trays and GN pans for versatile use
 • Robust stainless steel construction for durability in commercial kitchens
Benefits
• Efficiency → consistent airflow ensures even baking results, even when fully loaded 
• Convenience → versatile tray compatibility supports multiple applications 
• Precision → manual steam injection enhances crust formation and product quality 
• Hygiene → removable glass and stainless steel build simplify cleaning 
• Durability → heavy duty design withstands daily commercial use 


R28,893.95
  • Stock: In Stock
  • Model: COA1005
  • Weight: 70.00kg
  • Dimensions: 835.00mm x 800.00mm x 596.00mm
  • SKU: COA1005
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Tags: CONVECTION , OVEN , MECHANICAL , - , GRANDE , FORNI
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