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DECK OVEN ANVIL - 4 TRAY - DOUBLE DECK

DECK OVEN ANVIL - 4 TRAY - DOUBLE DECK
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DECK OVEN ANVIL - 4 TRAY - DOUBLE DECK
Key Specifications
• Voltage: 400V – 3 Phase (N+E)
• Power: 13.2 kW
• Temperature Range: Up to 400 °C
• Timer: 120 minute mechanical timer with audible alert
• Chamber Dimensions: 860 × 640 × 215 mm
• Weight: 127 kg
• Capacity: 8 × pizzas (300 mm each)
• Includes: 4 × baking trays (600 × 400 mm)
Features
• Robust construction built for commercial kitchens
• Front face in stainless steel with zintec/mild steel interior
• Independent top and bottom element controls for precise heat adjustment
• Consistent baking results with accurate temperature control
• Mechanical timer with audible alert for dependable baking management
• Professional grade design ideal for bread and pastry production
• Durable build ensures long service life in busy kitchen environments
Benefits 
• Bread & Pastry Production → precise heat control ensures consistent baking results for artisan bread, croissants, and pastries
• Pizza Baking → chamber capacity allows baking up to 8 pizzas at once, improving efficiency in restaurants
• Commercial Kitchens → robust construction withstands heavy duty use, making it reliable for high volume operations
• Catering & Restaurants → independent element controls allow flexibility for different recipes and baking styles

R21,470.95
  • Stock: Confirm Stock Availability
  • Model: DOA3002-R01
  • Dimensions: 1,220.00mm x 825.00mm x 1,115.00mm

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Pictures are for illustrative purposes only
All prices Include VAT
Delivery time 3-5 days subject to stock availability
Tags: DECK , OVEN , ANVIL , - , 4 , TRAY , - , DOUBLE , DECK