DECK OVEN ANVIL - GAS - 4 TRAY - DOUBLE

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Key Specifications

• Voltage: 230 V (single‑phase electrical connection, for ignition system)

• Power: 0.4 kW (ignition system)

• Gas Type: LPG

• Output: 72,000 BTU

• Regulator: Not included

• Temperature Range: Up to 400 °C

• Chamber Dimensions: 860 × 640 × 230 mm (each chamber)

• Weight: 170 kg

• Capacity: 8 pizzas (300 mm each)

• Includes: 4 baking trays (600 × 400 mm)

Features

• Robust gas deck oven designed for professional baking

• Stainless steel fascia panel with zintec/mild steel interior

• Unique burner design ensures even temperature distribution throughout the chamber

• Thermostatically controlled top and bottom burners for precise baking adjustment

• Fully automatic ignition system for safe, easy operation

• Compact yet durable construction suitable for busy commercial kitchens

• Ideal for outlets with limited electrical power while delivering consistent results

Benefits

• Bread & Pastry Production → Precise burner control ensures consistent baking results for artisan bread, croissants, and pastries

• Pizza Baking → Chamber capacity allows baking up to 8 pizzas at once, ideal for restaurants and catering setups

• Commercial Kitchens → Robust construction withstands heavy‑duty use, making it reliable for high‑volume operations

• Energy Efficiency → Gas burners reduce reliance on electrical power, perfect for kitchens with limited supply

R32,619.95

Stock: Confirm Stock Availability
Model: DOA5002-R01
Dimensions: 1,340.00mm x 900.00mm x 1,260.00mm

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Pictures are for illustrative purposes only
All prices Include VAT
Delivery time 3-5 days subject to stock availability

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