DIP-A-LAIT ANVIL-2 DIVISION

Key Specifications

• Application: Warming ice cream dips, chocolate, caramel sauces, and gravies

• Voltage: 230 V

• Power: 0.125 kW

• Weight: 4 kg

• Capacity: 4 L

Features

• Dry heat system with variable temperature control for consistent performance

• Dual division setup allows warming of two products simultaneously

• Compact design suitable for counters and service stations

• Durable construction for reliable, long‑term commercial use

• Easy‑clean surfaces for hygienic operation

Benefits

• Versatility → ideal for dips, sauces, and gravies in multiple service environments

• Efficiency → dual divisions streamline preparation and service

• Consistency → variable temperature control ensures reliable results

• Convenience → compact size fits easily into catering or retail setups

• Professional Appeal → durable design supports continuous commercial use

R3,237.95

Stock: In Stock
Model: DLA0002
Weight: 4.00kg
Dimensions: 340.00mm x 247.00mm x 307.00mm
SKU: DLA0002

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Pictures are for illustrative purposes only
All prices Include VAT
Delivery time 3-5 days subject to stock availability

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