PIZZA OVEN DOUBLE DECK PRIMEBAKE

-4 %

Key Specifications

• Type: Heavy‑duty commercial pizza oven

• Heating: Electric

• Controls: Independent top and bottom temperature control per deck

• Base: Heavy ceramic stone for authentic baking results

• Capacity: Multiple pizzas per deck (varies by size)

Features

• Double deck design for high‑volume pizza production

• Heavy ceramic base ensures even heat distribution and crisp crusts

• Independent top and bottom temperature controls for precision baking

• Robust stainless steel housing for durability and hygiene

• Heat‑resistant handles and insulated doors for operator safety

• Suitable for restaurants, pizzerias, and catering operations

Benefits

• Efficiency → bake large batches simultaneously with two decks

• Authentic Results → ceramic base delivers traditional stone‑baked texture

• Flexibility → independent controls allow different recipes or temperatures at once

• Durability → heavy‑duty build withstands continuous commercial use

• Workflow Optimization → compact footprint with maximum output capacity

Day

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Min

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R23,995.00

R24,995.00

Stock: In Stock
Model: IEP18

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Pictures are for illustrative purposes only
All prices Include VAT
Delivery time 3-5 days subject to stock availability

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