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Key Specifications• Blade Type: Stainless steel, plain edge (non‑serrated) • Handle: Ergonomic, riveted design (commonly black, but available in HACCP color options)• Application: Precision slicing of smoked salmon, cured meats, and hamsFeatures• Long, narrow stainless steel blade – desig..
R524.95
Key Specifications • Blade Type: Serrated• Application: Precision slicing of salmon, ham, roasts, and crusted meats in professional kitchensFeatures • Long serrated stainless steel blade for clean, even cuts• Ergonomic handle for comfort and secure grip• Balanced design ensures..
R399.95
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Key Specifications• Blade Length: 300 mm • Blade Type: Stainless steel, serrated edge, flexible blade • Handle: Ergonomic, hygienic grip (commonly black) • Application: Precision slicing of salmon, smoked fish, and delicate filletsFeatures• 300 mm stainless steel bla..
R1,148.95
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