KNIFE GRUNTER - SALMON / HAM SLICER PLAIN

Key Specifications

• Blade Type: Stainless steel, plain edge (non‑serrated)

• Handle: Ergonomic, riveted design (commonly black, but available in HACCP color options)

• Application: Precision slicing of smoked salmon, cured meats, and hams

Features

• Long, narrow stainless steel blade – designed for smooth, even slices

• Plain edge profile – ensures clean cuts without tearing delicate proteins

• Flexible blade construction – glides easily through salmon fillets and cured meats

• Ergonomic handle – secure grip for controlled slicing

• Professional quality – suitable for butcheries, catering, and fine‑dining kitchens

Benefits

• Precision: Produces thin, even slices for presentation and portion control

• Efficiency: Long blade covers wide cuts in a single stroke

• Durability: Stainless steel blade built for daily use in professional environments

• Control: Ergonomic handle reduces fatigue during repetitive slicing tasks

• Versatility: Ideal for smoked salmon, Parma ham, prosciutto, and other cured meats

R524.95

Stock: In Stock
Model: KNG6300
SKU: KNG6300

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Pictures are for illustrative purposes only
All prices Include VAT
Delivery time 3-5 days subject to stock availability

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