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Key Specifications• Blade Length: 150 mm • Blade Type: Stainless steel, curved edge • Handle: Ergonomic, riveted design (commonly black, available in HACCP color options)• Application: Skinning and trimming meat, poultry, and gameFeatures• 150 mm curved stainless steel blade – ..
R352.95
Key Specifications• Blade Length: 150 mm • Blade Type: Stainless steel, curved plain edge • Handle: Ergonomic, hygienic grip (commonly black) • Application: Designed for skinning meat, trimming fat, and processing cuts in butcheries and kitchensFeatures• 150 mm stain..
R741.95
Key Specifications • Blade Length: 150 mm• Blade Material: High‑carbon rust‑resistant stainless steel• Handle: Black polypropylene• Cleaning: Dishwasher safe• Application: Skinning and trimming meat in butcheries, catering, and food service operationsFeatures • 150 mm stainless..
R109.95
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