KNIFE VICTORINOX - SKINNING 150MM

Key Specifications

• Blade Length: 150 mm

• Blade Type: Stainless steel, curved plain edge

• Handle: Ergonomic, hygienic grip (commonly black)

• Application: Designed for skinning meat, trimming fat, and processing cuts in butcheries and kitchens

Features

• 150 mm stainless steel blade – compact yet effective for skinning tasks

• Curved blade profile – facilitates smooth separation of skin and fat from meat

• Sharp plain edge – ensures clean cuts without damaging underlying muscle

• Ergonomic handle – comfortable, non‑slip grip for safe operation

• Balanced construction – provides control and efficiency during repetitive tasks

• Professional quality – suitable for butcheries, catering, and meat processing environments

Benefits

• Precision: Curved blade allows accurate skinning and trimming

• Efficiency: Compact size makes it easy to maneuver around cuts of meat

• Durability: Stainless steel blade withstands heavy daily use

• Control: Ergonomic handle reduces fatigue and enhances safety

• Food Safety: Hygienic handle design supports compliance in professional kitchens

R741.95

Stock: In Stock
Model: KNV2150
Weight: 0.20kg
SKU: KNV2150

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Pictures are for illustrative purposes only
All prices Include VAT
Delivery time 3-5 days subject to stock availability

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