KNIFE CATERACE - 150MM BONING KNIFE

Key Specifications

• Blade Length: 150 mm

• Blade Material: High‑carbon rust‑resistant stainless steel

• Handle: Black polypropylene

• Cleaning: Dishwasher safe

• Application: Boning and trimming meat in butcheries, catering, and food service operations

Features

• 150 mm stainless steel blade designed for precise boning

• High‑carbon steel ensures edge retention and durability

• Rust‑resistant stainless steel for hygiene and longevity

• Black polypropylene handle provides secure, ergonomic grip

• Dishwasher safe for easy cleaning and maintenance

Benefits

• Efficiency → Sharp blade enables smooth separation of meat from bone

• Durability → Hardened stainless steel resists wear and maintains sharpness

• Comfort → Ergonomic polypropylene handle reduces fatigue during extended use

• Hygiene → Dishwasher safe and rust‑resistant for professional food safety standards

• Professional Quality → Reliable boning knife for butcheries, catering, and industrial kitchens

R80.95

Stock: In Stock
Model: KNC3150

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Pictures are for illustrative purposes only
All prices Include VAT
Delivery time 3-5 days subject to stock availability

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