KNIFE GRUNTER - SASHIMI KNIFE (255MM)

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Key Specifications

• Blade Length: 255 mm

• Blade Type: Stainless steel, single bevel, plain edge

• Handle: Ergonomic, riveted design (commonly black, available in HACCP color options)

• Application: Precision slicing of raw fish, sushi, and sashimi

Features

• 255 mm stainless steel blade – long and narrow for clean, uninterrupted slicing

• Single bevel edge – ideal for ultra‑thin cuts with minimal tearing

• Traditional sashimi profile – tapered tip and flat spine for control and finesse

• Ergonomic handle – secure grip for delicate slicing motions

• Professional quality – suitable for sushi chefs, catering, and fine‑dining kitchens

Benefits

• Precision: Designed for slicing raw fish with clean, smooth strokes

• Efficiency: Long blade allows single‑motion cuts for perfect sashimi presentation

• Durability: Stainless steel blade built for daily use

• Control: Handle supports fine motor control and reduces fatigue

• Food Safety: HACCP‑compliant handle options available for hygiene protocols

R1,328.95

Stock: Confirm Stock Availability
Model: KNG0010
Weight: 0.40kg
SKU: KNG0010

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Pictures are for illustrative purposes only
All prices Include VAT
Delivery time 3-5 days subject to stock availability

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