ARCOS BUTCHER KNIFE 250MM BLUE

Key Specifications • Blade Length: 250 mm (25 cm) • Material: Stainless steel blade • Handle: Ergonomic blue handle (color‑coded for food safety systems) • Application: Cutting, portioning, and trimming raw fish in butcheries, catering, and professional kitchens Features • Heavy stainless steel blade for strength and durability • Wide blade design for efficient meat and fish processing • Ergonomic blue handle for comfort and non‑slip grip • HACCP color coding (blue = raw fish) for food safety compliance • Easy to clean and maintain Benefits • Efficiency → Handles fish cuts quickly and cleanly • Safety → Color‑coded handle reduces cross‑contamination risks • Durability → Stainless steel resists corrosion and wear in heavy use • Value → Reliable butcher knife for professional chefs, catering, and seafood operations