PAN BLUE STEEL OMELETTE - 240MM

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Key Specifications

• Material: Medium‑duty blue steel

• Thickness: 1 – 1.5 mm

• Diameter: 240 mm

• Application: Omelettes, frying, sautéing

• Finish: Blue steel

• Use: Suitable for less powerful heat sources

Features

• Medium‑duty blue steel construction (1 – 1.5 mm thick)

• Quick heating time for responsive cooking

• Extra‑strong handles for durability and safe handling

• 240 mm diameter – versatile size for single or double portions

• Requires seasoning before first use for optimal performance

Use & Care Instructions

First Use: Wash with hot water and liquid soap, rinse, and dry thoroughly.

Seasoning: Heat the pan, add a little oil or fat with onions, bread, and vegetable peels. Cook briefly, discard ingredients, wash with hot water, and dry.

Storage: If not used immediately, lightly oil the cooking surface before storing.

Maintenance: Always dry thoroughly after washing to prevent rust. Re‑season as needed.

Benefits

• Performance: Quick heating ensures responsive cooking control

• Durability: Extra‑strong handles and robust steel body withstand heavy use

• Tradition: Blue steel pans develop natural seasoning over time for enhanced non‑stick performance

• Professional & Home Use: Trusted choice for chefs and serious home cooks

R534.95

Stock: Confirm Stock Availability
Model: PBO0240
SKU: PBO0240

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Pictures are for illustrative purposes only
All prices Include VAT
Delivery time 3-5 days subject to stock availability

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