WOK ROUND BOTTOM S/STEEL - 360MM

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Key Specifications

• Material: 18/10 stainless steel

• Diameter: 360 mm

• Handle: Stainless steel, heat‑resistant

• Finish: Satin inside and outside

• Base: Triple thermo‑diffusive sandwich base

• Application: Stir‑frying, sautéing, deep frying, steaming, and general cooking

Features

• Constructed from premium 18/10 stainless steel for durability and hygiene

• Round bottom design for traditional wok cooking techniques

• Stainless‑steel handle for easy handling and heat resistance

• Satin finish inside and outside for professional appearance and easy cleaning

• Triple thermo‑diffusive sandwich base ensures even heat distribution

Benefits

• Performance → Even heat distribution enhances cooking results and reduces hot spots

• Durability → 18/10 stainless steel resists rust, corrosion, and wear

• Convenience → Heat‑resistant handle allows safe handling during high‑temperature cooking

• Professional Appearance → Satin finish provides a sleek, modern look for kitchen and service use

• Versatility → Ideal for a wide range of cooking methods in restaurants, hotels, and catering setups

R1,351.95

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Model: WRS1036
SKU: WRS1036

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All prices Include VAT
Delivery time 3-5 days subject to stock availability

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