DECK OVEN ANVIL - 4 TRAY - DOUBLE DECK

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Key Specifications

• Voltage: 400V – 3 Phase (N+E)

• Power: 13.2 kW

• Temperature Range: Up to 400 °C

• Timer: 120 minute mechanical timer with audible alert

• Chamber Dimensions: 860 × 640 × 215 mm

• Weight: 127 kg

• Capacity: 8 × pizzas (300 mm each)

• Includes: 4 × baking trays (600 × 400 mm)

Features

• Robust construction built for commercial kitchens

• Front face in stainless steel with zintec/mild steel interior

• Independent top and bottom element controls for precise heat adjustment

• Consistent baking results with accurate temperature control

• Mechanical timer with audible alert for dependable baking management

• Professional grade design ideal for bread and pastry production

• Durable build ensures long service life in busy kitchen environments

Benefits

• Bread & Pastry Production → precise heat control ensures consistent baking results for artisan bread, croissants, and pastries

• Pizza Baking → chamber capacity allows baking up to 8 pizzas at once, improving efficiency in restaurants

• Commercial Kitchens → robust construction withstands heavy duty use, making it reliable for high volume operations

• Catering & Restaurants → independent element controls allow flexibility for different recipes and baking styles

R21,470.95

Stock: Confirm Stock Availability
Model: DOA3002-R01
Dimensions: 1,220.00mm x 825.00mm x 1,115.00mm

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Pictures are for illustrative purposes only
All prices Include VAT
Delivery time 3-5 days subject to stock availability

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