DECK OVEN ANVIL - 9 TRAY - TRIPLE DECK

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Key Specifications

• Voltage: 400V – 3 Phase (N+E)

• Power: 27 kW

• Temperature Range: Up to 400 °C

• Timer: 120 minute mechanical timer with audible alert

• Chamber Dimensions: 1300 × 640 × 230 mm

• Weight: 225 kg

• Capacity: 18 × pizzas (300 mm each)

• Includes: 9 × baking trays (600 × 400 mm)

Features

• Reliable electric deck oven built for commercial kitchens

• Robust construction with stainless steel front face and zintec/mild steel interior

• Independent top and bottom element controls for precise heat adjustment

• Consistent baking results with accurate temperature control

• Mechanical timer with audible alert for dependable baking management

• Professional grade design ideal for bread, pastry, and pizza production

• Heavy duty build ensures long service life in busy kitchen environments

Benefits

• Bread & Pastry Production → precise heat control ensures consistent baking results for artisan bread, croissants, and pastries

• Pizza Baking → chamber capacity allows baking up to 18 pizzas at once, improving efficiency in restaurants and catering setups

• Commercial Kitchens → robust construction withstands heavy duty use, making it reliable for high volume operations

• Catering & Restaurants → independent element controls allow flexibility for different recipes and baking styles

R40,612.95

Stock: Confirm Stock Availability
Model: DOA4003-R01
Dimensions: 1,660.00mm x 825.00mm x 1,530.00mm

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Pictures are for illustrative purposes only
All prices Include VAT
Delivery time 3-5 days subject to stock availability

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