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DOUGH MIXER 20LT 220V - GCE

DOUGH MIXER 20LT 220V - GCE
-13 %
DOUGH MIXER 20LT 220V - GCE
Key Specifications • Bowl Volume: 20 L • Max Kneading Capacity: 8 kg flour • Power: 1.5 kW • Mixing Speed: 150 – 200 r/min • Bowl Speed: (standard range for compact mixers, typically 15–20 r/min) • Voltage: AC 220 V / 50 Hz • Weight: ~40 kg (compact design) • Construction: Stainless steel bowl with durable frame Features • Compact spiral mixer with 20 L bowl volume • Handles up to 8 kg flour per batch • Dual‑speed operation for different dough types • Stainless steel bowl and components for hygiene and durability • Reinforced frame for stability during continuous use • Easy‑clean design with accessible parts • Compact footprint suitable for small bakeries, cafés, and catering kitchens Benefits • Efficiency → ideal for small‑scale dough production (bread, pizza, pastry) • Consistency → spiral mixing ensures uniform hydration and texture • Compact Size → fits easily into limited kitchen spaces • Durability → stainless steel bowl and frame withstand daily use • Hygiene → easy to clean and maintain for food safety compliance • Versatility → suitable for bakeries, restaurants, and catering operations
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R13,428.00
R15,346.95
  • Stock: In Stock
  • Model: HS20
  • Weight: 40.00kg
  • Dimensions: 730.00mm x 390.00mm x 900.00mm
  • SKU: HS20
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Delivery time 3-5 days subject to stock availability
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Tags: DOUGH , MIXER , 20LT , 220V , - , GCE
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