Ovens (Convection, Deck, Rotary)
Hot
-10 %
Key Specifications• Power Supply: 220 V, single phase• Capacity: 20 loaves per deck• Tray Size: 3 × 600 × 400 mm• Weight: 60 kg• Power Output: 9 kWFeatures• Compact single deck design for efficient baking• Fits three standard trays (600 × 400 mm) per deck• High‑performance heating system for consist..
R9,495.00 R10,495.00
Key Specifications• Fuel Type: LPG • Material: Heavy‑duty stainless steel exterior with insulated clay interior• Shape: Round body design for even heat distribution• Application: Commercial and catering use for tandoori cooking, naan, kebabs, and grilled dishesFeatures• Round tandoor design ens..
R15,857.00
Hot
-7 %
Key Specifications • Capacity: 9 trays (triple deck)• Voltage: 380 V, 3‑phase• Power: 27 kW• Weight: 350 kg• Loaf Capacity: 60 loaves• Pans per Deck: 3 × 600 × 400 mmFeatures • Triple‑deck design for maximum baking capacity• High‑power 27 kW system for rapid heating and consist..
R28,270.00 R30,299.95
-4 %
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Key Specifications• Material: Heavy duty steel construction – durable and built for long term use• Application: Suitable for bakeries, catering setups, and commercial kitchens• Performance: Gas heating with electric ignition for fast, even heat distributionFeature• Compact single deck design saves s..
R13,795.00 R14,395.00
-250x250w.webp "1 DECK 3 TRAY OVEN (GAS)")
-4 %
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Key Specifications• Power Requirement: 220V (unit requires electricity for ignition and control)• Capacity: Bakes up to 20 loaves per batch• Tray Size: Fits three standard trays (600 × 400 mm)• Heating: Independent top and bottom elements for fine tuned controlFeatures• Gas powered baking for ..
R15,895.00 R16,495.00
-250x250w.jpg "2 DECK 6 TRAY OVEN (ELECTRIC)")
Hot
-4 %
Key Specifications• Power Requirement: 220V (unit requires electricity for ignition and control)• Capacity: Bakes up to 40 loaves per batch• Tray Size: Fits six standard trays (600 × 400 mm)• Temperature Range: Controls up to 300 °CFeatures• Gas powered baking for efficient heating and reliable oper..
R22,720.00 R23,729.95
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Key Specifications• Voltage: 400V – 3 Phase (N+E)• Power: 13.2 kW• Temperature Range: Up to 400 °C• Timer: 120 minute mechanical timer with audible alert• Chamber Dimensions: 860 × 640 × 215 mm• Weight: 127 kg• Capacity: 8 × pizzas (300 mm each)• Includes: 4 × baking trays (600 × 400 mm)Features• Ro..
R21,470.95
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Key Specifications• Voltage: 400V – 3 Phase (N+E)• Power: 27 kW• Temperature Range: Up to 400 °C• Timer: 120 minute mechanical timer with audible alert• Chamber Dimensions: 1300 × 640 × 230 mm• Weight: 225 kg• Capacity: 18 × pizzas (300 mm each)• Includes: 9 × baking trays (600 × 400 mm)Features• Re..
R40,612.95
Key Specifications• Voltage: 230V (single phase electrical connection)• Power: 0.2 kW (for ignition system)• Gas Type: LPG• Output: 36,000 BTU• Regulator: Not included• Temperature Range: Up to 400 °C• Chamber Dimensions: 860 × 640 × 215 mm• Weight: 100 kg• Capacity: 4 × pizzas (300 mm each)• Includ..
R19,252.95
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Key Specifications• Voltage: 230V (single phase electrical connection)• Power: 0.6 kW (for ignition system)• Gas Type: LPG• Output: 108,000 BTU• Regulator: Not included• Temperature Range: Up to 400 °C• Chamber Dimensions: 860 × 640 × 200 mm (each chamber)• Weight: 246 kg• Capacity: 12 × pizzas (300..
R49,329.95
-4 %
Key Specifications • Capacity: 4 trays (double deck)• Power: 0.1 kW (electric ignition/control)• Application: Suitable for bakeries, restaurants, and catering setupsFeatures • Dual‑fuel system — gas heating with electric ignition and control• Double‑deck design for higher bakin..
R26,995.00 R27,995.00
/BakeryCombo3-250x250.jpg "LARGE BAKERY COMBO")
Hot
-17 %
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Key Specifications• Oven: 3-Deck 9-Tray Oven, 380 V (3-Phase) • Mixer: 50 Lt Dough Mixer, 380 V • Proofer: Double Door Proofer • Accessories: Bread pans, lids, scale, splashback table• Application: Large-scale bread and pastry productionFeatures• Compact baking solution: oven, mixer, ..
R71,999.00 R86,318.00
New
-4 %
-4 %
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Key Specifications• Tray Capacity: 3 trays (600 × 400 mm standard size)• Fuel Type: Gas • Electrical Requirement: 220 V supply for ignition and temperature control• Capacity: Approximately 20 loaves per deck• Construction: Stainless steel body for durability and hygiene• Application: Bakeries, ..
R17,670.00 R18,382.00
-35 %
Key Specifications • Power: 0.05 kW (electric ignition/control)• Application: Suitable for bakeries, restaurants, and catering setupsFeatures • Dual‑fuel system — gas heating with electric ignition and control• Compact single‑deck design for efficient space use• Even heat distr..
R11,995.00 R18,382.00