KNIFE VICTORINOX - BONING 150MM NARROW

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Key Specifications

• Blade Length: 150 mm

• Blade Type: Stainless steel, narrow curved edge

• Handle: Ergonomic, hygienic grip (commonly black)

• Application: Precision deboning of meat, poultry, and fish

Features

• 150 mm stainless steel blade – narrow profile for clean cuts close to bone

• Curved edge design – improves maneuverability around joints and cartilage

• Ergonomic handle – comfortable, non‑slip grip for safe operation

• Balanced construction – ensures control and efficiency

• Professional quality – suitable for butcheries, catering, and commercial kitchens

Benefits

• Precision: Narrow blade allows accurate trimming and deboning with minimal waste

• Efficiency: Curved edge improves speed when working around bones and sinew

• Durability: Stainless steel blade withstands heavy daily use

• Control: Ergonomic handle reduces fatigue and enhances safety

• Food Safety: Hygienic handle design supports compliance in professional kitchens

R890.25

Stock: Confirm Stock Availability
Model: KNV4150
SKU: KNV4150

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Pictures are for illustrative purposes only
All prices Include VAT
Delivery time 3-5 days subject to stock availability

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