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KNIFE VICTORINOX - BONING 150MM NARROW

KNIFE VICTORINOX - BONING 150MM NARROW
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KNIFE VICTORINOX - BONING 150MM NARROW
Key Specifications
• Blade Length: 150 mm  
• Blade Type: Stainless steel, narrow curved edge  
• Handle: Ergonomic, hygienic grip (commonly black)  
• Application: Precision deboning of meat, poultry, and fish
Features
• 150 mm stainless steel blade – narrow profile for clean cuts close to bone
• Curved edge design – improves maneuverability around joints and cartilage
• Ergonomic handle – comfortable, non‑slip grip for safe operation
• Balanced construction – ensures control and efficiency
• Professional quality – suitable for butcheries, catering, and commercial kitchens
Benefits
• Precision: Narrow blade allows accurate trimming and deboning with minimal waste
• Efficiency: Curved edge improves speed when working around bones and sinew
• Durability: Stainless steel blade withstands heavy daily use
• Control: Ergonomic handle reduces fatigue and enhances safety
• Food Safety: Hygienic handle design supports compliance in professional kitchens
R890.25
  • Stock: Confirm Stock Availability
  • Model: KNV4150
  • SKU: KNV4150
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Delivery time 3-5 days subject to stock availability
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