Menu
Your Cart

PROOVER DOUBLE DOOR - GCE

PROOVER DOUBLE DOOR - GCE
Hot -14 %
PROOVER DOUBLE DOOR - GCE
Key Specifications
• Weight: 90 kg
• Capacity: Holds 26 trays
• Voltage: 220 V (single‑phase)
• Material: Stainless steel body with insulated panels
• Application: Bakeries, pizzerias, catering, and institutional kitchens
• Finish: Polished stainless steel exterior
Features
• Double‑door design for high‑volume dough proofing
• Controlled humidity and temperature for consistent fermentation
• Stainless steel construction for hygiene and durability
• Insulated body to maintain stable internal conditions
• Adjustable shelving to accommodate 26 trays
• Digital control panel for precise settings
• Easy‑to‑clean interior and exterior surfaces
Benefits
• Performance: Ensures consistent dough fermentation for bread, pizza, and pastry production
• Capacity: Large double‑door design supports 26 trays, ideal for high‑volume baking operations
• Durability: Stainless steel body resists corrosion and supports long service life
• Efficiency: Maintains optimal proofing conditions, reducing preparation time and improving product quality
• Professional Use: Essential for bakeries, pizzerias, and catering companies requiring reliable dough proofing equipment
Day
Hour
Min
Sec
R13,935.00
R16,154.95
  • Stock: In Stock
  • Model: FX26A
  • Weight: 90.00kg
  • Dimensions: 1,150.00mm x 720.00mm x 1,670.00mm
  • SKU: FX26A

Get it now, pay later!

One time, easy & quick online application process requiring minimal information.

Pictures are for illustrative purposes only
All prices Include VAT
Delivery time 3-5 days subject to stock availability
Tags: PROOVER , DOUBLE , DOOR , - , GCE