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PROOVER DOUBLE DOOR - GCE

PROOVER DOUBLE DOOR - GCE
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PROOVER DOUBLE DOOR - GCE
Key Specifications
• Weight: 90 kg
• Capacity: Holds 26 trays
• Voltage: 220 V (single‑phase)
• Material: Stainless steel body with insulated panels
• Application: Bakeries, pizzerias, catering, and institutional kitchens
• Finish: Polished stainless steel exterior
Features
• Double‑door design for high‑volume dough proofing
• Controlled humidity and temperature for consistent fermentation
• Stainless steel construction for hygiene and durability
• Insulated body to maintain stable internal conditions
• Adjustable shelving to accommodate 26 trays
• Digital control panel for precise settings
• Easy‑to‑clean interior and exterior surfaces
Benefits
• Performance: Ensures consistent dough fermentation for bread, pizza, and pastry production
• Capacity: Large double‑door design supports 26 trays, ideal for high‑volume baking operations
• Durability: Stainless steel body resists corrosion and supports long service life
• Efficiency: Maintains optimal proofing conditions, reducing preparation time and improving product quality
• Professional Use: Essential for bakeries, pizzerias, and catering companies requiring reliable dough proofing equipment
R16,154.95
  • Stock: In Stock
  • Model: FX26A
  • Weight: 90.00kg
  • Dimensions: 99.90cm x 67.00cm x 199.50cm
  • SKU: FX26A
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Tags: PROOVER , DOUBLE , DOOR , - , GCE
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