TART PAN 20CM
TART PAN 20CM
Key Specifications
• Size: 20 cm diameter
• Application: Baking tarts, quiches, pies, and desserts in professional kitchens and home use
Features
• Standard 20 cm size for versatile recipes
• Fluted edge design for classic tart presentation
• Removable base for easy release and serving
• Easy to clean and maintain
• Professional design suitable for continuous use
Benefits
• Efficiency → Consistent size for portion control and recipe accuracy
• Presentation → Fluted edge creates attractive, professional‑looking desserts
• Convenience → Removable base simplifies serving and cleanup
• Value → Essential bakeware for restaurants, cafés, and home bakers
R56.00
- Stock: In Stock
- Model: DHB115
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One time, easy & quick online application process requiring minimal information.
Pictures are for illustrative purposes only
All prices Include VAT
Delivery time 3-5 days subject to stock availability
All prices Include VAT
Delivery time 3-5 days subject to stock availability
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