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DIP-A-LAIT ANVIL-2 DIVISION

DIP-A-LAIT ANVIL-2 DIVISION
DIP-A-LAIT ANVIL-2 DIVISION
Key Specifications
• Application: Warming ice cream dips, chocolate, caramel sauces, and gravies
• Voltage: 230 V
• Power: 0.125 kW
• Weight: 4 kg
• Capacity: 4 L 
Features
• Dry heat system with variable temperature control for consistent performance
• Dual division setup allows warming of two products simultaneously
• Compact design suitable for counters and service stations
• Durable construction for reliable, long‑term commercial use
• Easy‑clean surfaces for hygienic operation
Benefits
• Versatility → ideal for dips, sauces, and gravies in multiple service environments
• Efficiency → dual divisions streamline preparation and service
• Consistency → variable temperature control ensures reliable results
• Convenience → compact size fits easily into catering or retail setups
• Professional Appeal → durable design supports continuous commercial use
R3,237.95
  • Stock: In Stock
  • Model: DLA0002
  • Weight: 4.00kg
  • Dimensions: 340.00mm x 247.00mm x 307.00mm
  • SKU: DLA0002
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