DOUGH MIXER 20LT 220V - GCE
-12 %
DOUGH MIXER 20LT 220V - GCE
Key Specifications
• Bowl Volume: 20 L
• Max Kneading Capacity: 6.5 kg flour
• Power: 1.5 kW
• Mixing Speed: 150 – 200 r/min
• Bowl Speed: (standard range for compact mixers, typically 15–20 r/min)
• Voltage: AC 220 V / 50 Hz
• Weight: ~40 kg (compact design)
• Construction: Stainless steel bowl with durable frame
Features
• Compact spiral mixer with 20 L bowl volume
• Handles up to 6.5 kg flour per batch
• Dual‑speed operation for different dough types
• Stainless steel bowl and components for hygiene and durability
• Reinforced frame for stability during continuous use
• Easy‑clean design with accessible parts
• Compact footprint suitable for small bakeries, cafés, and catering kitchens
Benefits
• Efficiency → ideal for small‑scale dough production (bread, pizza, pastry)
• Consistency → spiral mixing ensures uniform hydration and texture
• Compact Size → fits easily into limited kitchen spaces
• Durability → stainless steel bowl and frame withstand daily use
• Hygiene → easy to clean and maintain for food safety compliance
• Versatility → suitable for bakeries, restaurants, and catering operations
Day
Hour
Min
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R13,429.00
R15,346.95
- Stock: In Stock
- Model: HS20
- Weight: 40.00kg
- Dimensions: 66.00cm x 39.00cm x 84.00cm
- SKU: HS20
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Pictures are for illustrative purposes only
All prices Include VAT
Delivery time 3-5 days subject to stock availability
All prices Include VAT
Delivery time 3-5 days subject to stock availability
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