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PROOVER SINGLE DOOR - GCE

PROOVER SINGLE DOOR - GCE
-17 %
PROOVER SINGLE DOOR - GCE
Key Specifications
• Weight: 65 kg
• Capacity: Holds 13 trays
• Voltage: 220 V (single‑phase)
• Material: Stainless steel body with insulated panels
• Application: Bakeries, pizzerias, catering, and institutional kitchens
• Finish: Polished stainless steel exterior
Features
• Compact single‑door design for medium‑volume dough proofing
• Controlled humidity and temperature for consistent fermentation
• Stainless steel construction for hygiene and durability
• Insulated body to maintain stable internal conditions
• Adjustable shelving to accommodate 13 trays
• Digital control panel for precise proofing settings
• Easy‑to‑clean interior and exterior surfaces
Benefits
• Performance: Ensures consistent dough fermentation for bread, pizza, and pastry production
• Capacity: Single‑door design supports 13 trays, ideal for medium‑volume baking operations
• Durability: Stainless steel body resists corrosion and supports long service life
• Efficiency: Maintains optimal proofing conditions, reducing preparation time and improving product quality
• Professional Use: Perfect for bakeries, pizzerias, and catering companies needing reliable proofing in limited space
Day
Hour
Min
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R9,995.00
R12,013.95
  • Stock: In Stock
  • Model: FX13A
  • Weight: 65.00kg
  • Dimensions: 50.00cm x 68.50cm x 199.00cm
  • SKU: FX13A
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